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Results 1 - 10 of 183 for Food
  • Article - 16 May 2022
    Here, we discuss the use of sensors in commercial fishing applications from catch inspection to locating potential fishing hotspots.
  • Article - 5 May 2022
    An interview with KPM Analytics, discussing the major analytical challenges faced by food manufacturers and the development of a flexible NIR spectrometer that is enabling analysis at the production...
  • Article - 25 Apr 2022
    Monitoring and preventing over formulation is critical for many food manufacturers, as it leads to reduced costs and less waste. This article describes what tools are available to analyze moisture,...
  • Article - 21 Apr 2022
    This article describes how close analysis of noodles can provide better quality control for manufacturers, by observing different criteria such as elasticity or ash content.
  • Article - 18 Apr 2022
    This article will provide an overview of how sensors are used in the beer industry and briefly explore companies leading the way in this technological revolution.
  • Article - 15 Apr 2022
    Sensors are now being employed to speed up the process of waste disposal, saving time and money.
  • Article - 13 Apr 2022
    Measuring moisture while producing breakfast cereal is critical to maintaining consistent form for the final product. In this article, KPM describes how to efficiently monitor moisture.
  • Article - 11 Apr 2022
    Sensor devices have been increasingly used in blood clot treatment and diagnostics. Learn more about this topic on AZoSensors.
  • Article - 30 Mar 2022
    Researchers set out to provide a summary of advancements in the area of screen-printed voltammetric sensors used in painkiller environmental water monitoring.
  • Article - 24 Mar 2022
    Whether industrial or environmental, sensors are technical pieces of equipment that require precise calibration. This article explains why regulation on calibration would be beneficial for all...