Level and Pressure Sensors in Food Processing

The variety of food products available today is greater than ever. Consistent quality and strict hygiene have been basic requirements for consumers for a long time; by employing VEGA instrumentation, producers can meet these expectations while simplifying their workflows.

Hygienic Down to the Smallest Detail

Food production is a highly sensitive industry that involves costly, complex processes. The stringent requirements placed on production are also reflected in the demands placed on measurement technologies. VEGA’s level and pressure sensors are certified according to current standards for the food and pharmaceutical sectors, including:

  • 3-A Sanitary
  • ISPE GAMP
  • ASME-BPE
  • EHEDG
  • FDA

Manufactured exclusively from corrosion-free materials, these sensors can be cleaned efficiently, ensuring the reliable removal of microorganisms. Their ‘hygienic by design’ concept is also evident in the sensor surfaces that come into contact with the product. These sensors feature special roughness values below 0.8 µm and are even available electropolished. Seals were dispensed wherever possible. VEGA measuring instruments are also engineered for crucial CIP processes.

One Connection with Many Possibilities

Standardized fittings enable VEGA sensors to be easily integrated into existing manufacturing systems. Hygienic adapters can be added to provide additional versatility while simplifying processes: they are diffusion-tight and highly durable. The adapter system delivers the right solution for every mounting situation.

VEGA

Image Credit: VEGA Grieshaber KG

A Representative Overview:

Representative diagram of how VEGA sensors can be used in production processes.

There’s a suitable sensor from VEGA for every application. Image Credit: VEGA Grieshaber KG

Sensors for Level Measurement

VEGAPULS 42

  • Simple process data integration via IO-Link
  • Ideal for rapid level changes
  • An illuminated ring delivers excellent readability, even from a distance
  • Maintenance-free operation using 80-GHz radar technology

VEGAPULS 6X

  • High precision
  • Strong focusing
  • Internals, such as agitators, do not affect measurement accuracy
  • Reliably measures media with poor reflective properties, such as oily products

Sensors for Limit Level Measurement

VEGASWING 61

  • Universally applicable to all liquids
  • Owing to its reliable detection capability and extended service life, the sensor is particularly well-suited as overflow and dry-run protection in storage tanks for cleaning agents.

VEGAPOINT

  • An optional universal fitting for the hygienic adapter simplifies installation and reduces spare parts inventory.
  • Illuminated ring provides excellent readability, even from a distance

Sensors for Measuring Pressure

VEGABAR 28

  • Dependable pressure monitoring of gases, vapors, and liquids up to 130 °C
  • Advanced CERTEC® ceramic measuring cell
  • Optional universal fitting for hygienic adapter streamlines installation and reduces spare parts inventory

Digital Solutions for Easy Monitoring

Measuring points can be difficult to access. To address this, VEGA sensors use Bluetooth technology to enable convenient operation via mobile devices such as smartphones or tablets. The VEGA Tools app enables easy commissioning and configuration.

This information has been sourced, reviewed, and adapted from materials provided by VEGA Grieshaber KG.

For more information on this source, please visit VEGA Grieshaber KG.

Citations

Please use one of the following formats to cite this article in your essay, paper or report:

  • APA

    VEGA Grieshaber KG. (2026, April 13). Level and Pressure Sensors in Food Processing. AZoSensors. Retrieved on April 13, 2026 from https://www.azosensors.com/article.aspx?ArticleID=3307.

  • MLA

    VEGA Grieshaber KG. "Level and Pressure Sensors in Food Processing". AZoSensors. 13 April 2026. <https://www.azosensors.com/article.aspx?ArticleID=3307>.

  • Chicago

    VEGA Grieshaber KG. "Level and Pressure Sensors in Food Processing". AZoSensors. https://www.azosensors.com/article.aspx?ArticleID=3307. (accessed April 13, 2026).

  • Harvard

    VEGA Grieshaber KG. 2026. Level and Pressure Sensors in Food Processing. AZoSensors, viewed 13 April 2026, https://www.azosensors.com/article.aspx?ArticleID=3307.

Ask A Question

Do you have a question you'd like to ask regarding this article?

Leave your feedback
Your comment type
Submit

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.