Texas Conference to Showcase Temperature Monitoring and Menu Board Systems

The K-12 Epicure Digital Menu Board System with nutritional labeling and the HACCP Temperature Monitoring System from Freshloc will be showcased by Green Edge Systems during the Dallas, Texas School Nutrition Association’s 2010 Annual National Conference (ANC) from July 12-14, 2010, and the TASN SNA Conference in San Antonio on June 15-16, 2010.

FreshLoc, the leading temperature and HACCP monitoring vendor in the market, focuses on hospitality, healthcare, school food services, food production, and delivery.

The new flex-price program targets larger school districts and provides affordable temperature monitoring solutions for these districts.

This program focuses on the main problem faced by the food services while planning to launch temperature monitoring, mainly due to non availability of up-front funds. The program assures that launching temperature monitoring for School’s food services is beneficial from the first day.

The temperature is read every minute by the temperature monitoring system of Freshloc and helps schools to fully comply with the guidelines stipulated by the USDA.

An entire district can be monitored with an easily operated, single screen with the help of an enhanced dashboard that can be organized based on equipment type or location or both. With a single, users will be able to review in detail any alert along with its status c, generate reports, and reconfigure sensors group or sensor.

With FreshLoc all sensors can function as a data logger or a back-up device to ensure no measurement is lost. The system continues to log temperatures during power outages or network breakdown also.

During these units the ‘PAR Tech iQuality Sure Check HACCP PDA’ type of monitoring system will be showcased. Students will be able to make healthier choices of meals with nutritional icons and data placed near menu items on the Epicure Digital multimedia menu boards.

Epicure Digital Systems, a digital menu board firm, uniquely integrates its expertise in food service marketing, software technology and restaurant operations and also develops the food service industry’s digital signal solutions. The Epicure Digital Menu System is its core product, while content creation and menu engineering are its core services. Clients of Epicure Digital clients include educational institutions, casinos, industry and business, contract service countries, hospitals, cinemas, chain, and independent restaurants.

Source: http://www.greenedgesystems.com

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