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Results 11 - 20 of 898 for Food
  • News - 29 May 2024
    A new continuous metals monitoring technology was recently trialed at a river by a Talc production plant in central Finland. The trial was conducted to assess the possibility of avoiding the need to...
  • News - 27 May 2024
    Detecting bacterial contaminants is critical for ensuring food safety and public health. Rapid and accurate identification of foodborne bacterial pathogens is essential to prevent illnesses and...
  • News - 24 May 2024
    The SMF Foodmag from ifm provides an effective solution for hygienic flow measurement of a variety of media with a conductivity > 5 µS/cm - such as beer, milk, or fruit...
  • News - 21 May 2024
    In a review article published in the journal Advanced Sensor Research, researchers from China provide an in-depth overview of the various hydrogel sensors used in monitoring human health. The paper...
  • News - 16 May 2024
    Given the widespread use of ampicillin (AMP) and the increasing prevalence of ampicillin-resistant bacteria, detecting AMP is vital for managing antibiotic resistance effectively. In a recent article...
  • News - 8 May 2024
    Chi Hwan Lee and his colleagues developed a smart neckband that tracks eating and drinking habits. This machine-learning-powered device uses sensors to distinguish between these actions and similar...
  • News - 23 Apr 2024
    Prof. Zhang’s team from the Harbin Institute of Technology published an in-depth study in the International Journal of Extreme Manufacturing on using single-atom catalysts in gas sensing,...
  • News - 17 Apr 2024
    Researchers recently published an article in Scientific Reports proposing a low-cost, flexible ammonia gas sensor that operates at room temperature. The sensor uses a nitrogen-doped carbon...
  • News - 16 Apr 2024
    In a recent article published in the journal Nature Communications, researchers from the US and Singapore introduced a novel nanosensor platform that can monitor the early stress signaling...
  • News - 5 Apr 2024
    When you hear the terms salmonella or E. Coli, food poisoning usually comes to mind. Rapid identification of these bacteria is essential for averting outbreaks of foodborne illnesses....

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