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Results 51 - 59 of 59 for Food and beverage
  • Biosensor Technology: Advantages and Applications
    Article - 18 Dec 2024
    Biosensors convert biological responses into measurable signals, enabling precise detection of chemical and biological reactions across various applications.
  • What is a Level Sensor?
    Article - 25 Sep 2014
    A level sensor is a device for determining the level or amount of fluids, liquids or other substances that flow in an open or closed system. There are two types of level measurements, namely,...
  • Metal Detectors
    Article - 4 Nov 2013
    Metal detectors are portable electronic devices used for detecting the presence of any metal close by. They operate by sensing changes in magnetic waves caused by metal. The metal objects can be...
  • The Working Principle of Colorimeters
    Article - 21 Jan 2025
    With applications in chemistry and industry, colorimeters measure light properties in solutions, ensuring precise analysis for various scientific fields.
  • What is a Water Sensor?
    Article - 21 Jun 2013
    A water sensor is a device used in the detection of the water level for various applications, and can come in various designs.
  • Self-Powered Sensors
    Article - 18 Jun 2013
    The evolution of self-powered sensors was spurred on by the inconvenience of having to replace batteries in various devices.
  • Application of Sensors in the Beverage Industry
    Article - 19 Apr 2013
    Various sensors have been developed to assess the quality of foodstuff and beverage and also for monitoring the industrial processes.
  • Tasting with an Electronic Tongue
    Article - 19 Dec 2012
    E-tongues leverage sensor technology to mimic taste perception, offering innovative solutions for flavor detection and quality control in the food industry.
  • pH Sensors to Monitor pH Levels During Fermentation of Alcohol
    Article - 20 Jul 2012
    An introduction to the basic functional principle to a pH sensor and application of this sensor to monitor pH levels during fermentation of alcohol.

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