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Results 1 - 10 of 321 for Food safety
  • Supplier Profile
    Production processes are becoming ever more complex. So it’s really important that the measurement technology used to control and monitor the processes is all the more understandable and...
  • Supplier Profile
    Operations that struggle with the challenges of inventory management and timely replenishment of all types of powders and bulk solids can monitor silo levels on their smartphone, tablet, or desktop...
  • Supplier Profile
    International Gas Detectors (IGD) develops, manufacture and market a complete range of gas detection products to protect people and plant against gas hazards in industry, research and commercial...
  • Supplier Profile
    Production processes are becoming ever more complex. So it’s really important that the measurement technology used to control and monitor the processes is all the more understandable and...
  • News - 30 Jun 2020
    Researchers dipped their new, printed sensors into tuna broth and watched the readings. It turned out the sensors - printed with high-resolution aerosol jet printers on a flexible polymer film and...
  • News - 24 Apr 2020
    Antioxidants play a major role by protecting the living systems from the negative impacts of free radicals and, hence, they are regarded as one of the most fascinating and extensively researched...
  • News - 14 Dec 2011
    3M Food Safety has launched the 3M Molecular Detection System for detecting the pathogens present in food. The new detection system is simple to use and provides fast and accurate results. It is...
  • News - 16 Dec 2010
    Minnesota-based, United Science announced that it has licensed a sensor technology that was developed at the University of Minnesota. The sensor has the ability to avoid toxic byproducts of industries...
  • News - 27 Sep 2010
    IDEAL Industries Inc. releases its innovative contact-less infrared (IR) thermometers for providing security to the maintenance operators. $$IAMGE$$ The working of this unique thermometer is...
  • Article - 7 Apr 2017
    A team of researchers at the Massachusetts Institute of Technology (MIT) have developed a new method of pathogen detection for food safety purposes.