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Results 1 - 10 of 87 for Odor
  • News - 19 Apr 2010
    An electronic system has been trained by the scientists from the Weizmann Institute for predicting the pleasantness of new odors, similar to humans who perceive them. The PLoS Computational...
  • Supplier Profile
    Odournet is an independent group of limited liability companies, owned and organised by Odournet Holding BV. The branch companies are managed by branch directors, with considerable autonomy, who...
  • Article - 19 Jul 2013
    ISO 5492:2008 defined odor as an organoleptic characteristic perceptible by the olfactory organ (including nerves) on smelling certain volatile substances. The word “olfaction” means the sense of...
  • Supplier Profile
    The Odournet group comprises six companies that are dedicated to providing consultancy on environmental odours.
  • News - 20 Jan 2023
    Recently, scientists at Tokyo Tech illustrated how graphene-based olfactory sensors could detect odor molecules depending on the design of peptide sequences. Designable peptides on graphene...
  • News - 18 Jan 2023
    It is possible for a robot to smell with the help of a biological sensor. This finding is the result of a new technological development made at Tel Aviv University. The sensor transmits electrical...
  • News - 9 May 2013
    Swedish and Spanish engineers have created a system of sensors that detects fruit odours more effectively than the human sense of smell. For now, the device can distinguish between the odorous...
  • News - 31 Aug 2010
    On 23rd August 2010, The University of Tokyo’s Institute of Industrial Science, declared that they have crafted an odor sensor that utilizes live insect cells, to identify some types of odorous...
  • Equipment
    Now in its third generation, the Olfaktomat-n represents the cutting edge olfactometer for presenting odour samples for olfactometry analysis. The Olfaktomat-n is a fully computer controlled...
  • Article - 13 Jul 2020
    There has been an increasing demand to replace traditional odor detection methods with novel gas sensors to ensure the distribution of safe meat products around the world.