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Food Science Books

Food Science Books

Chemical Sensors: An Introduction for Scientists and Engineers

Research in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly. This book aims at instructing researcher and practitioners in both disciplines in a strictly systematic, interdisciplinary and practice-oriented way about the basic technology of chemical and biochemical sensors. This concise volume bridges the gap between the different "ways of thinking" in chemistry, physics and engineering. It provides a firm grounding for engineers, industrial and academic researcher in the field, for practitioners and novices as well as for advanced students.

Sensor Technology Handbook

Without sensors most electronic applications would not exist?they perform a vital function, namely providing an interface to the real world. The importance of sensors, however, contrasts with the limited information available on them. Today's smart sensors, wireless sensors, and microtechnologies are revolutionizing sensor design and applications. This volume is an up-to-date and comprehensive sensor reference guide to be used by engineers and scientists in industry, research, and academia to help with their sensor selection and system design.

Handbook of Modern Sensors

This book is about devices commonly called sensors. Digital systems, however complex and intelligent they might be, must receive information from the outside world that is generally analog and not electrical. Sensors are interface devices between various physical values and the electronic circuits who "understand" only a language of moving electrical charges. In other words, sensors are the eyes, ears, and noses of silicon chips.