Researchers have developed highly sensitive and accurate biosensors that can detect and measure the presence of estrogens in both the environment and food.
By Benedette Cuffari
17 Jul 2020
There has been an increasing demand to replace traditional odor detection methods with novel gas sensors to ensure the distribution of safe meat products around the world.
By Benedette Cuffari
13 Jul 2020
The continuous increase in the world’s population and rapid urbanization have already taken a toll on annual food production. The two main causes of food wastage are spoilage and exceeding the use-by date. This article emphasizes how scientists have designed sensors to prevent food wastage.
By Priyom Bose, PhD
10 Jul 2020
IMERAI has developed a sensor based on the principle of echolocation used in bats. The technology has shown great potential in helping to maintain social distancing.
Scientists believe that the loss of agricultural products can be minimized by adopting modern technology, such as smartphones via nanosensors, to detect plant stress at an early stage.
By Priyom Bose, PhD
12 Jun 2020
Growing concerns regarding the health and environmental effects of nanomaterial production have led many leading researchers within these fields to create eco-friendly solutions for the development of green electrochemical sensing platforms.
By Benedette Cuffari
8 Jun 2020
The incorporation of sensor technologies into the Internet of Medical Things (IoMT) has transformed how clinicians remotely monitor the health of their patients.
By Benedette Cuffari
4 Jun 2020
MEMS sensors offer a promising future for the agricultural industry, playing an important role in transitioning to precision agriculture.
By Benedette Cuffari
26 May 2020
The technology behind 3D-printed sensors has experienced substantial growth and advancement over the past several years.
By Benedette Cuffari
21 May 2020
A novel biopsy needle integrated with multimodal sensors has shown promising results in early pre-clinical studies. The needle revolutionizes biopsy needles in the medical industry.
By Benedette Cuffari
20 May 2020